Las Posadas In the lives of many people, the week before Christmas is a busy time for mailing cards, shopping for gifts, visiting with friends and attending an assortment of Christmas pageants and parties. Here at the Casa del Migrante we celebrate this very enriching tradition with great vigor and enthusiasm. The tradition of Las Posadas is a reenactment of what happened just before the first Christmas when Joseph and Mary went from house to house looking for room at the inn.
Aztecs[ edit ] In the pre-Columbian erathe Aztecs ate tamales with these ingredients: This ritual, held every eight years for a whole week, was done by eating tamales without any seasoning, spices, or filling which allowed the maize freedom from being overworked in the usual tamale cooking methods.
A lack of griddles in the archaeological record suggest that the primary foodstuff of the Mesoamerican diet may have been the tamale, a cooked, vegetal-wrapped mass of maize dough.
Tamales are generally wrapped in corn husks or plantain leaves before being steamed, depending on the region from which they come.
They usually have a sweet or savory filling and are usually steamed until firm. Tamale-making is Las posadas ritual that has Las posadas part of Mexican life since pre-Hispanic times, when special fillings and forms were designated for each specific festival or life event.
Today, tamales are typically filled with meats, cheese or vegetables, especially chilies. Preparation is complex, time-consuming and an excellent example of Mexican communal cooking, where this task usually falls to the women.
Street vendors can be seen serving them from huge, steaming, covered pots tamaleras or ollas. The most common fillings are pork and chicken, in either red or green salsa or mole.
Another traditional variation is to add pink-colored sugar to Las posadas corn mix and fill it with raisins or other dried fruit and make a sweet tamal de dulce.
Commonly, a few "deaf", or fillingless, tamales tamales sordosmight be served with refried beans and coffee.
Most recently the roasted pepper and Monterey Jack cheese chile con queso tamales have become a favorite recipe. In the North, after boiling, tamales are sometimes fried before serving, to give them a crunchy crust.
Another very large type of tamale is zacahuil, made in the Huasteca region of Mexico.
Nicaraguan nacatamales Salvadorean tamales are made in banana or plantain leaves, and the masa corn meal is often seasoned with chicken stock. The dough is usually made from dent corn, not sweet corn.
In Guatemala, Belize, El Salvador, and Honduras, tamales without filling are served as the bread or starch portion of a meal: The preparation time of this type of tamale is long, due to the amount of time required to cook down and thicken the flour base.
Guatemala[ edit ] Guatemalan cuisine is known in particular for its hundreds of varieties of tamales; some popular ones include tamales de gallina chickentamales dulces sweetand tamales de elote in Costa Rica, this name can also refer to a type of corn pastry.
In Guatemala, a variety of tamales is called tamales colorados, which have chicken or pork filling and a tomato-based sauce recadohence the colorado, which means 'to blush'. Tamales colorados may also contain olives, red bell pepper, prunes or raisins, capers, and almonds.
Belize[ edit ] The tamale is a staple in Belizewhere it is also known by the Spanish name bollo [ citation needed ] or dukunu, a green corn tamale.
Unlike other tamale recipes, the meat is added raw and cooked in the dough. Panama[ edit ] In Panama, where they are considered one of the main national dishes, tamales are fairly large.
The most common fillings are chicken, raisins, onions, tomato sauce, and sometimes sweet peas. Pork is also used. Another variation is tamal en ollaor tamal in pot, which simply is the tamale mixture, not wrapped in either plantain or banana leaves, and served directly from the pot onto plates.
Tamales are usually served for all special occasions, including weddings and birthday parties, and are always found on the Christmas dinner table. Costa Rica[ edit ] Tamales in Costa Rica vary according to region and season. One sort of tamales, tamales mudos mute tamales is a tamale with no filling.
Sweet tamales are popular during Holy Week. Tamales can be bought year-round, but the best tamales are, of course, home-made and not store-bought.
It is a Christmas tradition in many families to gather and make dozens of tamales. They are wrapped in banana or plantain leaves, and then two are tied together with twine or string to keep water from seeping into the leaves.
Tamales are typically served on the inner leaf wrapping with Salsa Lizanoa locally prepared Worcestershire-type sauce.
It can be either savoury or sweet. Sweet ones have raisins, vanilla, oil, and sugar; salty ones can be filled with cheese queso fresco or chicken. Ecuador[ edit ] Ecuadorian humitas can be filled with fresh cheese, pork, chicken or raisinsand they are usually wrapped in corn husk or achira canna leaves.Las Posadas Celebrations Mexican Style, Christmas Eve or Noche Buena in Mexico to celebrate a Merry Christmas or Feliz Navidad at heartoftexashop.com, a nationwide online grocery store with Mexican recipes for authentic Mexican food, Mexican cooking, cookbooks and culture.
Throughout Latin America and much of the Spanish speaking world, today begins a celebration called Las Posadas.
Las Posadas is a time to remember Mary and Joseph’s long journey in search of a .
Oct 28, · Get quick answers from Casa de Las Posadas staff and past heartoftexashop.comon: Gran Colombia 17 42, Cuenca ,, Ecuador. The Posadas are not to be confused with a mere Christmas party.
Instead, the Posadas should be seen as a religious event. CORPUS CHRISTI, TX (Catholic Online) - What is a Posada? This is a question that a lot of people ask as we prepare to celebrate Christmas.
The tradition of the Posadas. 69 th Anniversary Las Posadas LAS POSADAS: AN OLD TOWN CELEBRATION TBD (– pm). Fiesta de Reyes invites you to enjoy the holiday spirit with festive decorations throughout the park, entertainment, and holiday experiences for the whole family.
Las Posadas is a Hispanic Christmas tradition celebrated throughout Latin America to commemorate Mary and Joseph’s search for lodging in Bethlehem.